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Ingredients
- Beet - 1 medium, peeled and grated
- Carrot - 1 small, peeled and grated
- Tomato - 1 small, chopped
- Lemon juice - 1tbsp
- Potato - 1 large, diced
- Cabbage - 1 cup, thinly sliced
- Onion - 1 small, thinly sliced
- Bay leaf - 1
- Dried Parsley - 1tsp
- Salt & Pepper - to taste
- Sour cream - to serve (optional)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 515g | |
| Calories 254 | |
| Calories from Fat 8 | 3% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 113mg | 5% |
| Potassium 1483mg | 42% |
| Total Carbs 58.52g | 16% |
| Dietary Fiber 12.0g | 40% |
| Sugars 15.9g | 11% |
| Protein 7.59g | 12% |
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