Spicy Mexican Dip Recipe

Name: Spicy Mexican Dip
Ingredients: 1 pound grnd beef; 1 pound sausage (warm or possibly med.); 1 big box Velveeta cheese; 1 can cream of mushroom soup; 1 jar med. salsa

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.29 view details

1 pound grnd beef
1 pound sausage (warm or possibly med.)
1 big box Velveeta cheese
1 can cream of mushroom soup
1 jar med. salsa

Directions

Brown grnd beef and sausage and drain grease. In slow cooker, heat cheese and add in cream of mushroom soup and salsa. Next, add in grnd beef and sausage. (May add in a jar of minced chili peppers, if you desire.) Serve with tortilla chips.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 8 servings
Calories 334
Calories from Fat 243	73%
Total Fat 26.95g	34%
Saturated Fat 9.37g	37%
Trans Fat 0.12g
Cholesterol 80mg	27%
Sodium 637mg	27%
Potassium 304mg	9%
Total Carbs 2.55g	1%
Dietary Fiber 0.0g	0%
Sugars 0.55g	0%
Protein 19.01g	30%

Spicy Mexican Dip Recipe

Ingredients