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Shrimp Newberg Recipe

Name: Shrimp Newberg
Ingredients: 8 frzn patty shells; 2 cans frzn cream of shrimp soup; 1 c. lowfat milk; 1/4 c. sherry; 2 c. cooked shrimp (frzn, fresh, or possibly canned); 1 sm. can peas; 1 (4 ounce.) shredded Cheddar cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.57 view details

8 frzn patty shells
2 cans frzn cream of shrimp soup
1 c. lowfat milk
1/4 c. sherry
2 c. cooked shrimp (frzn, fresh, or possibly canned)
1 sm. can peas
1 (4 ounce.) shredded Cheddar cheese

Directions

Bake patty shells according to directions on package with half of cheese sprinkled into bottom of shells. Heat soup and lowfat milk. Add in peas and shrimp, stirring constantly. Simmer 5 min. Stir in sherry and half of cheese. Serve over baked shells.

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Amount Per Serving	%DV
Serving Size 331g
Recipe makes 6 servings
Calories 312
Calories from Fat 112	36%
Total Fat 12.66g	16%
Saturated Fat 7.22g	29%
Trans Fat 0.0g
Cholesterol 155mg	52%
Sodium 1154mg	48%
Potassium 365mg	10%
Total Carbs 19.36g	5%
Dietary Fiber 2.9g	10%
Sugars 5.56g	4%
Protein 27.0g	43%

Shrimp Newberg Recipe

Ingredients