Spenot Kremleves (Cream Of Spinach Soup) Recipe

Name: Spenot Kremleves (Cream Of Spinach Soup)
Ingredients: 2 lb Spinach, well washed; 1 tsp Salt; 2 lrg Onions, chopped; 4 Tbsp. Fat, chicken; 6 Tbsp. Flour, all-purpose; 2 c. Light cream; 4 x Large eggs, hard-boiled, sliced; Bacon crumbles

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.40 view details

2 lb Spinach, well washed
1 tsp Salt
2 lrg Onions, chopped
4 Tbsp. Fat, chicken
6 Tbsp. Flour, all-purpose
2 c. Light cream
4 x Large eggs, hard-boiled, sliced
Â Â Bacon crumbles

Directions

Cook the spinach in 2 quarts. water with the salt for 5 min. Strain; save the water. Rub spinach to a pulp through a strainer or possibly puree in a blender.
Brown onions in fat, add in flour, blend. Cook for a few more min. Stir in 1 c. cold spinach liquid and cook, stirring, till thick and smooth.
Add in remaining liquid and the pureed spinach. Heat to boiling.
Remove from heat and blend in the cream. Garnish with the egg slices and crumbled crisp bacon.

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Amount Per Serving	%DV
Serving Size 213g
Recipe makes 8 servings
Calories 263
Calories from Fat 184	70%
Total Fat 20.83g	26%
Saturated Fat 9.93g	40%
Trans Fat 0.0g
Cholesterol 150mg	50%
Sodium 415mg	17%
Potassium 617mg	18%
Total Carbs 12.97g	3%
Dietary Fiber 2.5g	8%
Sugars 2.06g	1%
Protein 8.03g	13%

Spenot Kremleves (Cream Of Spinach Soup) Recipe

Ingredients