Print
Email
Add a photoServings: 6
Ingredients
- 1 (8 ounce.) pkg. Philadelphia cream cheese
- 1 (15 ounce.) can Hormel chili (with or possibly without beans)
- 1 (8 ounce.) pkg. Monterey Jack cheese (shredded)
- Tortilla chips for dipping
Directions
- Spread softened cream cheese on bottom of glass oven proof pie plate. Spread chili over cream cheese. Sprinkle shredded jack cheese on top to cover. Bake 15 min at 350 degrees.
- (Central Office)
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 229 | 66% |
| Total Fat 25.75g | 32% |
| Saturated Fat 15.07g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 688mg | 29% |
| Potassium 290mg | 8% |
| Total Carbs 12.32g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.85g | 2% |
| Protein 16.67g | 27% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
