Spanish Egg Casserole Recipe

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0 votes | 582 views
Servings: 8

Ingredients

Cost per serving $0.93 view details

Directions

  1. Cook noodles. Cook onions and peppers in 3 tbsp butter till tender. Add in tomatoes, simmer 10 min.Add in cheese to 1/4 cup butter, heat, blend in flour and salt. Stir into tomato mix and turn off heat. Layer mix in 8 x 8 inch baking dish as follows: noodles, tomatoes, sliced large eggs, noodles, tomatoes. Bake 25 min at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 8 servings
Calories 295  
Calories from Fat 147 50%
Total Fat 16.63g 21%
Saturated Fat 9.24g 37%
Trans Fat 0.0g  
Cholesterol 193mg 64%
Sodium 522mg 22%
Potassium 229mg 7%
Total Carbs 26.08g 7%
Dietary Fiber 1.3g 4%
Sugars 3.05g 2%
Protein 10.68g 17%
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