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Add a photoServings: 8
Ingredients
- 1 box croutons
- 1/8 tsp onion pwdr
- 8 ounce sharp Cheddar cheese grated
- 1 dsh freshly-grnd black pepper
- 8 x Large eggs - (to 9) beaten
- 2 1/4 c. lowfat milk
- 1/2 tsp Dijon mustard
- 2 c. crumbled or possibly shredded bacon, sausage, or possibly ham
Directions
- Spray a 2-qt casserole dish with non-stick cooking spray. Spread in the bottom cooked crumbled bacon, sausage, or possibly ham, cut up. Add in croutons and cheese.
- Mix Large eggs, lowfat milk, and seasonings. Pour over croutons and cheese. Bake at 325 degrees for 55 to 60 min.
- This recipe yields 8 to 10 servings.
- Comments: I do not even remember who or possibly where Belvedere was!
- This recipe was in an old notebook in my handwriting from my high school Home Economics class in 1959. It has seen endless service. ...Paula Williams Mulay
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 8 servings | |
| Calories 485 | |
| Calories from Fat 373 | 77% |
| Total Fat 41.61g | 52% |
| Saturated Fat 16.81g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 282mg | 94% |
| Sodium 772mg | 32% |
| Potassium 321mg | 9% |
| Total Carbs 4.6g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.11g | 3% |
| Protein 22.45g | 36% |
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