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Egg Casserole/Overnight Recipe

Name: Egg Casserole/Overnight
Ingredients: 3 c. Ham -- cubed; 3 Tbsp. Flour; 1/2 lb Cheddar or possibly american cheese; 1 tsp Dry mustard Minced; 4 x Large eggs; 3 c. French bread -- cubed; 3 c. Lowfat milk; 3 Tbsp. Margarine

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.61 view details

3 c. Ham -- cubed
3 Tbsp. Flour
1/2 lb Cheddar or possibly american cheese
1 tsp Dry mustard Minced
4 x Large eggs
3 c. French bread -- cubed
3 c. Lowfat milk
3 Tbsp. Margarine

Directions

Grease 9 x 13" pan. Layer ham, cheese and bread. Drizzle melted butter over. Combine flour and mustard; spread over the top. Beat Large eggs and lowfat milk and pour over. Put in refrigerator the night before. Bake 1 hour at 350.

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Amount Per Serving	%DV
Serving Size 220g
Recipe makes 12 servings
Calories 407
Calories from Fat 143	35%
Total Fat 16.07g	20%
Saturated Fat 6.7g	27%
Trans Fat 0.52g
Cholesterol 134mg	45%
Sodium 1305mg	54%
Potassium 372mg	11%
Total Carbs 38.74g	10%
Dietary Fiber 1.5g	5%
Sugars 4.92g	3%
Protein 26.32g	42%

Egg Casserole/Overnight Recipe

Ingredients