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Add a photoServings: 6
Ingredients
- 6 ounce. spaghetti
- 2 tbsp. butter
- 1/3 c. grated Parmesan cheese
- 2 Large eggs, beaten
- 1 c. cottage cheese or possibly ricotta cheese
- Meatballs and sauce
Directions
- Cook spaghetti, drain, should be 3 c.. Stir butter into warm spaghetti. Stir in Parmesan cheese and Large eggs. Form spaghetti mix into a crust in a buttered pie plate. Spread cottage or possibly ricotta cheese over spaghetti mix on the bottom. Crush meatballs and make meat sauce with sauce. Spread on top of cheese. Bake 20 min at 350 degrees. Sprinkle with Mozzarella cheese on top; bake for 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 100 | 39% |
| Total Fat 11.33g | 14% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 321mg | 13% |
| Potassium 174mg | 5% |
| Total Carbs 23.13g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.27g | 2% |
| Protein 15.46g | 25% |
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