This is a print preview of "Spaghetti Pie" recipe.

Spaghetti Pie Recipe
by Nanette

Spaghetti Pie

A pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup if you need more than a slice of the pie to fill you up. You won't be disappointed with this one! My family has been cooking and enjoying this pie for generations.

Rating: 4.1/5
Avg. 4.1/5 6 votes
Prep time: Italy Italian
Cook time: Servings: 8

Ingredients

  • 1 lb. spaghetti
  • 8 large eggs, beaten
  • 1/2 lb. mozzarella, diced small
  • 1/2 lb. chunk of hard salami (Genoa), diced small
  • 1/2 lb. chunk of domestic ham, diced small
  • 1/2 cup heavy cream
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoon salt

Directions

  1. Preheat oven to 375 degrees.
  2. Grease a 13x9" pan (I use a glass pan).
  3. Cook spaghetti in salted water according to directions until al dente.
  4. In a large bowl, combine eggs, mozzarella, ham, salami, heavy cream, parsley, salt, garlic powder. Mix well.
  5. Drain pasta and add to egg mixture. Mix well.
  6. Pour mixture into prepared pan.
  7. Bake approx. 1 hour until pie is set and top is brown. Cover top with foil if too brown.
  8. Remove from oven and cool 10 minutes. Run a knife around edges to loosen. Remove from pan and cut into wedges. Enjoy & remember to make memories at the table.