Spaghetti Fondue Recipe

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0 votes | 1329 views
Servings: 6

Ingredients

Cost per serving $1.03 view details
  • 1 tbsp. oil
  • 1/4 c. minced onion
  • 1/2 teaspoon Italian seasoning
  • 1 (6 ounce.) can tomato paste
  • 1 (15 ounce.) can tomato sauce
  • 2 c. shredded Swiss cheese
  • 2 tbsp. flour
  • 1 (10 3/4 ounce.) can cheddar cheese soup, undiluted
  • 1 loaf French or possibly Italian bread, cubed

Directions

  1. Heat oil in large saucepan. Add in onion and seasoning, cook and stir till onion is transparent. Stir in tomato paste and sauce. Cook over low heat 15-20 min, stirring occasionally. Toss Swiss cheese with flour. Keeping pan over low heat, gradually add in cheese to sauce. Stir till all cheese is melted. Blend in soup; heat and stir till smooth. Keep hot. May be served in bowl, chafing dish or possibly fondue pot. Dip bread chunks into sauce and enjoy. Served with a tossed green salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 6 servings
Calories 287  
Calories from Fat 133 46%
Total Fat 15.12g 19%
Saturated Fat 7.61g 30%
Trans Fat 0.06g  
Cholesterol 36mg 12%
Sodium 1165mg 49%
Potassium 604mg 17%
Total Carbs 24.91g 7%
Dietary Fiber 3.2g 11%
Sugars 8.61g 6%
Protein 14.47g 23%
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