South Of The Border Soup Recipe

• 6 corn tortillas (8 inch diameter)
• 2 (50 ounce.) cans plus 1 1/2 pts. Campbell's low sodium ready to serve chicken broth
• 1 (49 1/2 ounce.) can Swanson ready to serve chicken broth
• 1 1/2 pt. frzn whole kernel corn
• 1 1/2 c. frzn baby lima beans
• 3/4 c. sweet red pepper, diced
• 3/4 c. canned, diced green chilies
• 1 tbsp. chili pwdr
• 1 1/2 teaspoon garlic pwdr
• 1/2 teaspoon grnd cumin
• 1/2 teaspoon pepper
• 24 very thin lime slices
• Minced fresh cilantro or possibly parsley

Directions