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Sourdough Waffles Recipe

Name: Sourdough Waffles
Ingredients: 1/2 c. sourdough starter; 1 c. canned lowfat milk; 1 c. hot water; 2 Large eggs; 1 3/4 to 2 c. flour; 2 tbsp. sugar; 1/2 teaspoon salt; 1 teaspoon soda; 1/3 c. oil

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.21 view details

1/2 c. sourdough starter
1 c. canned lowfat milk
1 c. hot water
2 Large eggs
1 3/4 to 2 c. flour
2 tbsp. sugar
1/2 teaspoon salt
1 teaspoon soda
1/3 c. oil

Directions

Combine starter, lowfat milk, water and flour. Mix and leave at room temperature overnight. Next day add in rest of ingredients. Mix gently, do no beat. Bake in warm waffle iron. Makes 3 large square waffles.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 8 servings
Calories 277
Calories from Fat 99	36%
Total Fat 11.21g	14%
Saturated Fat 1.37g	5%
Trans Fat 0.23g
Cholesterol 54mg	18%
Sodium 284mg	12%
Potassium 114mg	3%
Total Carbs 36.28g	10%
Dietary Fiber 1.2g	4%
Sugars 5.44g	4%
Protein 7.53g	12%

Sourdough Waffles Recipe

Ingredients