Sour Cream Zucchini Bread Recipe

Name: Sour Cream Zucchini Bread
Ingredients: 3 c. all-purpose flour; 3 Large eggs; 2 c. granulated sugar; 1 c. oil; 1 teaspoon vanilla; 2 c. grated zucchini; 1 c. minced nuts or possibly raisins; 1 teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon soda; 1/4 teaspoon baking pwdr; 1/2 c. lowfat sour cream

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.55 view details

3 c. all-purpose flour
3 Large eggs
2 c. granulated sugar
1 c. oil
1 teaspoon vanilla
2 c. grated zucchini
1 c. minced nuts or possibly raisins
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon soda
1/4 teaspoon baking pwdr
1/2 c. lowfat sour cream

Directions

Grease 2 (9x5) loaf pans. Sift flour into a large bowl. Beat Large eggs and add in with rest of ingredients to the flour in the large bowl. Mix well. Make sure zucchini is well mixed into batter. Scrape bowl often and keep mixing for several min. Pour into greased pans and bake in preheated 350 degree oven 1 hour and 20 min. Let cold in pans on wire racks.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 12 servings
Calories 512
Calories from Fat 240	47%
Total Fat 27.5g	34%
Saturated Fat 3.68g	15%
Trans Fat 0.47g
Cholesterol 57mg	19%
Sodium 324mg	14%
Potassium 185mg	5%
Total Carbs 61.32g	16%
Dietary Fiber 2.2g	7%
Sugars 34.74g	23%
Protein 7.2g	12%

Sour Cream Zucchini Bread Recipe

Ingredients