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Home » Recipes » Banana Sour Cream Nut Bread

Banana Sour Cream Nut Bread Recipe

Name: Banana Sour Cream Nut Bread
Ingredients: 1/2 c. butter; 1 1/2 c. sugar; 2 Large eggs; 1 c. mashed bananas; 1/3 c. lowfat sour cream; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 1/2 c. flour; 3/4 c. Wheat germ; 1/2 c. minced nuts; 1 1/2 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.54 view details

1/2 c. butter
1 1/2 c. sugar
2 Large eggs
1 c. mashed bananas
1/3 c. lowfat sour cream
1 teaspoon baking soda
1 teaspoon vanilla
1 1/2 c. flour
3/4 c. Wheat germ
1/2 c. minced nuts
1 1/2 teaspoon cinnamon

Directions

Cream together butter, sugar and Large eggs. Then add in all remaining ingredients, mix well. Pour into a greased and floured loaf pan. Bake at 350 degrees for 40 to 50 min or possibly till knife inserted comes out clean.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 12 servings
Calories 318
Calories from Fat 118	37%
Total Fat 13.58g	17%
Saturated Fat 6.4g	26%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 216mg	9%
Potassium 183mg	5%
Total Carbs 45.39g	12%
Dietary Fiber 2.4g	8%
Sugars 27.1g	18%
Protein 5.66g	9%

Banana Sour Cream Nut Bread Recipe

Ingredients