Sour Cream Rolled Cookies Recipe

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0 votes | 656 views
Servings: 12

Ingredients

Cost per serving $0.53 view details

Directions

  1. Blend sugar, butter, Large eggs add in vanilla, nutmeg and lowfat sour cream. Then add in flour. Chill dough till chilled.
  2. Roll about 1/4 inch thick and cut out for crisp cookies roll dough thinner. Bake at 375 to 400 degrees for 10 min (don't brown). Cookies should still be white on top when removed from the oven. Enjoy. They are great!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 12 servings
Calories 530  
Calories from Fat 185 35%
Total Fat 21.1g 26%
Saturated Fat 12.57g 50%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 353mg 15%
Potassium 111mg 3%
Total Carbs 77.75g 21%
Dietary Fiber 1.5g 5%
Sugars 34.28g 23%
Protein 8.03g 13%
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