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Sour Cream Rhubarb Pie Recipe

Name: Sour Cream Rhubarb Pie
Ingredients: 1 (9 inch) unbaked pie shell; 1 1/4 c. cut rhubarb; 1 c. lowfat sour cream; 1 1/2 c. sugar; 1 tbsp. flour; 3 egg yolks, slightly beaten; 6 tbsp. sugar; 3 egg whites, beaten stiff

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.70 view details

1 (9 inch) unbaked pie shell
1 1/4 c. cut rhubarb
1 c. lowfat sour cream
1 1/2 c. sugar
1 tbsp. flour
3 egg yolks, slightly beaten
6 tbsp. sugar
3 egg whites, beaten stiff

Directions

Put rhubarb in pie shell. Mix lowfat sour cream, 1 1/2 c. sugar, flour, and egg yolks. Pour over rhubarb. Bake at 350 degrees for 1 hour. Cold slightly; add in 6 Tbsp. sugar gradually to beaten egg whites. Spread over pie and bake at 350 degrees for 20 min.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 6 servings
Calories 325
Calories from Fat 67	21%
Total Fat 7.61g	10%
Saturated Fat 4.42g	18%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 31mg	1%
Potassium 112mg	3%
Total Carbs 65.55g	17%
Dietary Fiber 0.4g	1%
Sugars 64.1g	43%
Protein 1.1g	2%

Sour Cream Rhubarb Pie Recipe

Ingredients