Classic Sour Cream Raisin Pie Recipe

Name: Classic Sour Cream Raisin Pie
Ingredients: 1 x 8" unbaked pie shell; 2 lrg Large eggs; 1 c. dairy lowfat sour cream; 3/4 c. sugar; 1 tsp vanilla; 1/4 tsp salt; 1/4 tsp nutmeg; 1 c. raisins; 1/2 c. lowfat sour cream for topping (opt); 1 c. all-purpose flour; 1/2 tsp salt; 1/3 c. shortening; 3 Tbsp. cool lowfat milk

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.93 view details

1 x 8" unbaked pie shell
2 lrg Large eggs
1 c. dairy lowfat sour cream
3/4 c. sugar
1 tsp vanilla
1/4 tsp salt
1/4 tsp nutmeg
1 c. raisins
1/2 c. lowfat sour cream for topping (opt)
1 c. all-purpose flour
1/2 tsp salt
1/3 c. shortening
3 Tbsp. cool lowfat milk

Directions

Beat Large eggs,1 c. lowfat sour cream,sugar,vanilla,salt and nutmeg together till well blended.Stir in raisins.Pour into pie shell. Bake,below oven center,in moderate warm oven (375 degrees) for 40 min,just till set.Cold.If you like,top servings with lowfat sour cream. Combine flour with salt.Cut in shortening till particles are pea size.Sprinkle with lowfat milk to make a stiff dough.Roll on lightly floured board or possibly cloth to fit a 8" pie tin.Fold edge under and flute rim.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 6 servings
Calories 497
Calories from Fat 220	44%
Total Fat 24.96g	31%
Saturated Fat 10.04g	40%
Trans Fat 3.81g
Cholesterol 100mg	33%
Sodium 367mg	15%
Potassium 344mg	10%
Total Carbs 64.92g	17%
Dietary Fiber 1.6g	5%
Sugars 43.94g	29%
Protein 6.51g	10%

Classic Sour Cream Raisin Pie Recipe

Ingredients