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Home » Recipes » Sour Cream Raisin Pudding Cake

Sour Cream Raisin Pudding Cake Recipe

Name: Sour Cream Raisin Pudding Cake
Ingredients: 1 c. flour; 2/3 c. sugar; 2 teaspoon baking pwdr; 1/4 teaspoon salt; 3/4 c. dairy lowfat sour cream; 2 tbsp. oil; 1 c. raisins; 1/2 c. minced nuts; 3/4 c. brown sugar; 1 1/2 c. warm water

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.46 view details

1 c. flour
2/3 c. sugar
2 teaspoon baking pwdr
1/4 teaspoon salt
3/4 c. dairy lowfat sour cream
2 tbsp. oil
1 c. raisins
1/2 c. minced nuts
3/4 c. brown sugar
1 1/2 c. warm water

Directions

In large bowl combine flour, sugar, baking pwdr, salt, lowfat sour cream and oil. Mix well. Spread in 8" or possibly 9" square pan. In small bowl combine brown sugar and warm water, pour over batter. Bake at 350 degrees for 50 to 60 min. Serve hot.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 10 servings
Calories 307
Calories from Fat 85	28%
Total Fat 9.85g	12%
Saturated Fat 2.69g	11%
Trans Fat 0.07g
Cholesterol 9mg	3%
Sodium 378mg	16%
Potassium 224mg	6%
Total Carbs 54.35g	14%
Dietary Fiber 1.6g	5%
Sugars 40.05g	27%
Protein 3.36g	5%

Sour Cream Raisin Pudding Cake Recipe

Ingredients