Creamy Sour Cream Raisin Pie Recipe

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0 votes | 712 views
Servings: 6


Cost per serving $0.69 view details


  1. Mix raisins, cornstarch, cinnamon, lowfat milk, sugar, nutmeg and salt. Bring to a boil for 1 minute. Beat egg yolks and lowfat sour cream and add in to cooked mix. Cook till bubbly. Add in lemon juice and cold slightly. Spoon into pie crust. Cover and refrigerate3 hrs or possibly more. Cover with whipped cream or possibly whipped topping.
  2. Or possibly make a meringue with the 3 egg whites left over from yolks. Put egg whites in bowl and whip till stiff with 3 Tbsp. sugar. Spread over pie filling. Brown in a 400 degree oven about 10 min. Watch carefully so it doesn't burn. Refrigeratetill pie is set, at least 3 hrs.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 6 servings
Calories 310  
Calories from Fat 76 25%
Total Fat 8.67g 11%
Saturated Fat 5.11g 20%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 167mg 7%
Potassium 387mg 11%
Total Carbs 57.19g 15%
Dietary Fiber 1.2g 4%
Sugars 46.89g 31%
Protein 4.41g 7%
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