The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Sour Cream Corn Bread

Sour Cream Corn Bread Recipe

Name: Sour Cream Corn Bread
Ingredients: 1 c. self-rising corn meal; 1/2 c. butter; 2 Large eggs; 1 sm. can cream style corn; 1 (8 ounce.) carton lowfat sour cream

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1388 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.57 view details

1 c. self-rising corn meal
1/2 c. butter
2 Large eggs
1 sm. can cream style corn
1 (8 ounce.) carton lowfat sour cream

Directions

Combine lowfat sour cream, corn and corn meal. Beat Large eggs and add in to mix. Heat butter and add in to mix. Pour into greased pan. Bake at 400 degrees for 30 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 134g
Recipe makes 8 servings
Calories 291
Calories from Fat 166	57%
Total Fat 18.93g	24%
Saturated Fat 11.01g	44%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 295mg	12%
Potassium 171mg	5%
Total Carbs 27.57g	7%
Dietary Fiber 1.5g	5%
Sugars 3.37g	2%
Protein 4.75g	8%

Sour Cream Corn Bread Recipe

Ingredients