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Sour Cream Corn Bread
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Sour Cream Corn Bread Recipe
by CookEatShare Cookbook
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Servings:
8
Ingredients
1 c. self-rising corn meal
1/2 c. butter
2 Large eggs
1 sm. can cream style corn
1 (8 ounce.) carton lowfat sour cream
Directions
Combine lowfat sour cream, corn and corn meal. Beat Large eggs and add in to mix. Heat butter and add in to mix. Pour into greased pan. Bake at 400 degrees for 30 min.