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Add a photoServings: 12
Ingredients
- 1 c. butter
- 1 c. sugar
- 2 Large eggs
- 1 c. lowfat sour cream
- 1 teaspoon vanilla
- 2 c. flour
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Directions
- In a bowl cream butter, sugar and Large eggs, lowfat sour cream and vanilla. Mix till blended. In another bowl mix flour, baking soda, baking pwdr and salt. Mix the 2 bowl ingredients together. Mix topping in a separate bowl and set aside.
- Grease a 9 x 13 inch pan. Pour 1/2 batter in the pan. Spread topping over batter. Add in the remaining batter carefully over the top. Bake 40-50 min or possibly till cake is done. Oven at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 326 | |
| Calories from Fat 177 | 54% |
| Total Fat 20.15g | 25% |
| Saturated Fat 12.21g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 394mg | 16% |
| Potassium 66mg | 2% |
| Total Carbs 33.23g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.5g | 12% |
| Protein 3.74g | 6% |
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