Sour Cream Chocolate Chip Date Bread Recipe

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0 votes | 752 views
Servings: 8

Ingredients

Cost per serving $0.29 view details
  •     (Tim says: can only be served to dates...)
  • 1 pkt date or possibly nut bread mix
  • 3/4 c. water
  • 1/2 c. lowfat sour cream
  • 1 x egg
  • 1 c. semisweet chocolate chips
  • 1/2 c. maraschino cherries -- minced, well liquid removed

Directions

  1. Heat oven to 350 degrees F. Grease and flour bottom of 8- x 4 inch loaf pan.
  2. Inlarge bowl, combine bread mix, water, lowfat sour cream, and egg; stir 50 to 75 strokesuntil dry particles are moistened. Stir in chocolate chips and cherries; mix well. Pour into prepared pan. Bake at 350 degrees F. for 55 to 65 min or possibly till toothpick inserted in center comes out clean. Cold upright in pan 15 min. Remove from pan; cold completely before slicing. Store loaf covered in refrigerator.
  3. Yield: 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 8 servings
Calories 173  
Calories from Fat 86 50%
Total Fat 9.64g 12%
Saturated Fat 5.72g 23%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 37mg 2%
Potassium 129mg 4%
Total Carbs 19.4g 5%
Dietary Fiber 1.2g 4%
Sugars 17.26g 12%
Protein 2.67g 4%
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