Sour Cream Cheesecake Recipe

click to rate
0 votes | 1224 views
Servings: 12


Cost per serving $1.04 view details


  1. Prepare graham cracker crust as directed. Set aside.
  2. For filling: In a large bowl beat cream cheese, sugar, flour, vanilla and almond extract just till smooth. Add in Large eggs all at once; beat with electric mixer on low speed just till blended; do not over beat. Stir in lowfat sour cream. Turn into the prepared crust.
  3. Bake in a 375 degree oven for 55 min or possibly till the center appears slightly set. To test for doneness, gently shake the pan. Cold for 30 min or possibly more; remove sides of pan. Cold for 2 hrs more. Cover and chill. Serve with your favorite topping.


Add the recipe to which day?
« Today - Sep 28 »
Today - Sep 28
Sep 29 - Oct 05
October 6 - 12
October 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 12 servings
Calories 340  
Calories from Fat 229 67%
Total Fat 25.95g 32%
Saturated Fat 14.32g 57%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 194mg 8%
Potassium 154mg 4%
Total Carbs 22.54g 6%
Dietary Fiber 0.1g 0%
Sugars 20.48g 14%
Protein 5.22g 8%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment