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Sodhi (coconut milk stew) Recipe

Name: Sodhi (coconut milk stew)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1/2 litre fresh coconut milk; 1 medium size tomato (sliced thinly); 1 medium size onion (sliced); 3 green chillies (slit into 2 and cut into pieces); 1 teaspoons of fenugreek; 1 teaspoons of saffron powder (kunyit); 1 tablespoon lime/lemon juice; 1/2 Chinese cabbage (cut into big pieces); Salt to taste

by Navaneetham Krishnan

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Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Prep time: 20 minutes

Cook time: 25 minutes

Servings: 4 person

Kid Friendly

Indian

Ingredients

Cost per serving $2.53 view details

1/2 litre fresh coconut milk
1 medium size tomato (sliced thinly)
1 medium size onion (sliced)
3 green chillies (slit into 2 and cut into pieces)
1 teaspoons of fenugreek
1 teaspoons of saffron powder (kunyit)
1 tablespoon lime/lemon juice
1/2 Chinese cabbage (cut into big pieces)
Salt to taste

Directions

Add all ingredients except and cabbage in a pot.
Let is simmer over low heat until just heated through..
Add cabbage and lime juice.
Mix and stir cabbage into gravy.
Remove from heat.

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Menus and Pairings

Goes Well With: its a side dish for rice

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Amount Per Serving	%DV
Serving Size 173g
Recipe makes 4 servings
Calories 41
Calories from Fat 3	7%
Total Fat 0.39g	0%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 65mg	3%
Potassium 432mg	12%
Total Carbs 8.74g	2%
Dietary Fiber 2.4g	8%
Sugars 4.18g	3%
Protein 2.65g	4%

Sodhi (coconut milk stew) Recipe

Ingredients