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Ingredients
- 4 ounce Smoked salmon slices
- 5 sht lasagne
- Â Â Mixed salad leaves
- 2 x Lemons, juice only
- 1 Tbsp. Icing sugar
- 1 Tbsp. White wine vinegar
- 100 ml Extra virgin olive oil
- 1 bn Chives
- 100 ml Extra virgin olive oil
- Â Â Salt and pepper
Directions
- Cook the lasagne in plenty of boiling salted water and then plunge into cool water.
- Pat dry on a tea towel. In a small tray, layer the smoked salmon with the lasagne so you have a gateau made up of 5 layers of lasagne and 4 layers of smoked salmon.Cover with cling film, gently press and chill.
- In a liquidizer, add in lemon juice, white wine vinegar, icing sugar and extra virgin olive oil. Blitz till it forms a creamy dressing and put to one side.
- Blitz the chives with the other extra virgin olive oil till you have a light green oil.
- Put to one side.
- Remove lasagne from fridge and slice into four rectangles and place one into the centre of each plate. Dress the salad leaves with a little of the lemon dressing and arrange on top of the lasagne.
- Drizzle the rest of the lemon dressing around the edge along with the chive oil and serve immediately.
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