Smoked Brisket Of Beef Recipe

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Ingredients

Cost per recipe $1.41 view details

Directions

  1. Season the beef with salt, celery salt, onion salt, and garlic salt. Marinate overnight in 4 ounces liquid smoke in the refrigerator. Sprinkle with salt, pepper, Worcestershire sauce. Cover with foil and bake about 5 hrs in a slow oven. Pour 1/2 bottle barbeque sauce over the meat and bake 1 hour more.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 144g
Calories 47  
Calories from Fat 1 2%
Total Fat 0.09g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 350mg 15%
Potassium 65mg 2%
Total Carbs 11.33g 3%
Dietary Fiber 0.2g 1%
Sugars 8.14g 5%
Protein 0.0g 0%
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