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Home » Recipes » Chili Beer Brisket Of Beef

Chili Beer Brisket Of Beef Recipe

Name: Chili Beer Brisket Of Beef
Ingredients: 2 1/2 lb beef brisket; 1/2 c. onions minced; 1 tsp salt; 1 tsp black pepper; 1/4 tsp garlic pwdr; 1 x 12 ounce. jar chili sauce; 1 x 12 ounce. can beer; 2 x tomatoes sliced; 6 x parsley sprigs

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $3.58 view details

2 1/2 lb beef brisket
1/2 c. onions minced
1 tsp salt
1 tsp black pepper
1/4 tsp garlic pwdr
1 x 12 ounce. jar chili sauce
1 x 12 ounce. can beer
2 x tomatoes sliced
6 x parsley sprigs

Directions

Place beef brisket, fat side down, in crockpot. Sprinkle brisket with onion, salt, pepper and garlic pwdr. Pour chili sauce over brisket. Set crockpot on LOW for 6 hrs. Pour beer over brisket. Increase temperature to HIGH and continue cooking for 30 min. Place brisket on large serving platter. Slice brisket very thin and serve with warm cooking liquid. Garnish with sliced tomatoes and parsley.

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Amount Per Serving	%DV
Serving Size 211g
Recipe makes 8 servings
Calories 185
Calories from Fat 69	37%
Total Fat 7.69g	10%
Saturated Fat 2.63g	11%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 642mg	27%
Potassium 449mg	13%
Total Carbs 3.59g	1%
Dietary Fiber 0.7g	2%
Sugars 0.84g	1%
Protein 21.6g	35%

Chili Beer Brisket Of Beef Recipe

Ingredients