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Slow-Cooker Hungarian Beef Goulash Recipe

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Slow-Cooker Hungarian Beef Goulash
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Ingredients

  • Hungarian Beef Goulash
  • 2 lbs. beef stew meat, trimmed and cubed
  • 2 tsp. caraway seeds
  • 2 Tbsp. sweet or hot paprika (or a mixture of the two)
  • 1/2 tsp. salt
  • Freshly ground black pepper to taste
  • 1 large onion, chopped
  • 1 red bell pepper chopped
  • 1 14-ounce can diced tomatoes (I used fire-roasted with garlic)
  • 2 cups reduced sodium beef broth
  • 1 tsp. Worcestershire sauce
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1 Tbsp. cornstarch mixed with 2 Tbsp. water
  • 2 Tbsp. chopped fresh parsley (plus 2 Tbsp. for dumplings)
  • Discard the boy leaves. Add the cornstarch mixture to the stew and cook on high, stirring 2 or 3 times, until slightly thickened, 10 to 15 minutes.
  • Parsley Dumplings
  • 3/4 cup milk
  • 1 large egg
  • 1-1/2 cups flour
  • 1 Tbsp. baking powder
  • 1 Tbsp. corn meal (optional)
  • 1/2 tsp. salt
  • 2 Tbsp. chopped fresh parsley

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