Beef Goulash Recipe

• 1 ½ lb round steak cut into 1” cubes
• ¼ cup flour
• ¼ cup vegetable oil
• 1 medium yellow onion thinly sliced
• 1 each 14 oz can beef broth
• 1 Tb + 1 ts Hungarian paprika
• ½ ts black pepper
• ½ ts caraway seeds
• ¼ ts thyme
• 2 bay leaves
• 2 cloves garlic minced
• 1 cup sour cream, split
• 1 package extra wide egg noodles
• Note: I don’t add any salt as the beef broth is usually salty enough, but that’s a personal taste.

Directions