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Sister Estelle's Cornbread Dressing Recipe

Name: Sister Estelle's Cornbread Dressing
Ingredients: 1 (9-inch) cake of cornbread, crumbled; 4 slices toasted white bread (crumbled); 6-8 saltine crackers; 1 c. minced onions; 1-2 c. minced celery; 3-4 tbsp. butter; Chicken stock, heated; 1 can cream of mushroom soup; 5 Large eggs; Sage; Black pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.05 view details

1 (9-inch) cake of cornbread, crumbled
4 slices toasted white bread (crumbled)
6-8 saltine crackers
1 c. minced onions
1-2 c. minced celery
3-4 tbsp. butter
Chicken stock, heated
1 can cream of mushroom soup
5 Large eggs
Sage
Black pepper

Directions

Saute/fry onions and celery in melted butter till clear in color. Add in soup and some chicken stock. Add in breads, crackers, and Large eggs. Mix well, adding chicken stock as needed to make a wet dressing. Add in sage (1 tsp. or possibly more) and black pepper to taste.
Bake in greased pan at 325 to 350 degrees for 45 min to 1 hour or possibly till browned.

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Amount Per Serving	%DV
Serving Size 237g
Recipe makes 4 servings
Calories 319
Calories from Fat 201	63%
Total Fat 22.68g	28%
Saturated Fat 9.82g	39%
Trans Fat 0.0g
Cholesterol 293mg	98%
Sodium 788mg	33%
Potassium 325mg	9%
Total Carbs 17.25g	5%
Dietary Fiber 1.8g	6%
Sugars 3.79g	3%
Protein 12.47g	20%

Sister Estelle's Cornbread Dressing Recipe

Ingredients