Dale's Flour Chicken Enchiladas Recipe

• 1 med onion diced
• 3 c. cooked chicken, minced
• 1 Tbsp. butter or possibly margarine, melted
• 1 jar sliced mushrooms, liquid removed (4 ounce.)
• 8 ounce lowfat sour cream
• 1 can cream of chicken soup, undiluted
• 1 can minced green chilies, liquid removed (4 ounce.)
• 1/2 tsp oregano
• 1/4 tsp salt
• 1/4 tsp pepper
• 10 x flour tortillas, (7-inch)
• 1 c. sharp Cheddar cheese, shredded
• 1/3 c. lowfat milk

Directions