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Add a photoServings: 10
Ingredients
- Â Â OZBURN
- 1/4 c. Extra virgin olive oil
- 5 lb Large shrimp -- cleaned
- 8 med Tomatoes -- peeled and
- Â Â Diced
- 3/4 lb Margarine
- 56 ounce CRUSHED tomatoes -- canned
- 8 ounce Mozzarella -- grated
- Â Â cn And add in the
- 1 Tbsp. Garlic pwdr
Directions
- 1 Tbsp. Onion pwdr 1 Tbsp. Pepper 5 ounces Parmesan cheese - grated 3/4 Tbsp. Salt 16 ounces Marinara sauce 2 Tbsp. Basil; dry - if you can bought or possibly fresh - use 4 tbsp DELI MARINARA minced 5 medium Garlic cloves - crushed 1 bn Parsley - minced 1 c. Onions - finely choppe
- Place shrimp in a large baking dish; heat margarine and pour over shrimp; spread mozzarella proportionately over shrimp; sprinkle with garlic/onion powders and Parmesan; cover with marinara sauce; cook in a preheated 400F oven for 15 to 20 min.
- MARINARA SAUCE DIRECTIONS: Saute/fry garlic and onions till soft; add in the diced tomatoes and cook 5 min; add in the crushed tomatoes, water and seasoning; simmer on low for 1 hour. Add in parsley and adjust seasoning.
- Note: Add in a bit of sugar if the fresh tomatoes were not ripe sufficient.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 538g | |
| Recipe makes 10 servings | |
| Calories 670 | |
| Calories from Fat 376 | 56% |
| Total Fat 42.48g | 53% |
| Saturated Fat 9.74g | 39% |
| Trans Fat 5.07g | |
| Cholesterol 363mg | 121% |
| Sodium 1013mg | 42% |
| Potassium 1130mg | 32% |
| Total Carbs 18.49g | 5% |
| Dietary Fiber 4.2g | 14% |
| Sugars 2.79g | 2% |
| Protein 54.68g | 87% |
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