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Ingredients
- 1 lb medium shrimp
- 2 c. flavored bread crumbs
- 1/2 c. flour
- 2 c. Italian Tomato Sauce, preferable homemade
- 6 ounce Mozzarella cheese, shredded
- 1 x Egg, beaten
- Â Â Extra virgin olive oil
- Â Â Parmesan cheese, grated
Directions
- Peel and devein the shrimp. Rinse them under cool water and drain.
- Dredge the shrimp in the flour and then dip them in the egg and then in the bread crumbs. Fry shrimp and blot.
- Line the bottom of a baking dish with a thin layer of tomato sauce.
- Add in the shrimp. Spoon the remainder of the tomato sauce on the shrimp.
- Sprinkle the shredded Mozzarella cheese on top of the shrimp.
- Cover and bake in a preheated 350: F oven for 15 min or possibly till the cheese melts. Top with the Parmesan cheese.
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