Butterflied Shrimp Parmesan Recipe

• Spike thinks which word should be "butterflew" but the spell-checker doesn't like which, either.
• 1 1/2 lb large shrimp
• 1 c. Parmesan cheese, shredded
• 1/4 c. Italian-seasoned dry bread crumbs
• 2 Tbsp. unsalted butter
• 3/4 c. minced red bell pepper
• 1/2 c. thinly sliced green onions
• 1 Tbsp. chopped garlic (or possibly to taste) [some people despise garlic!]
• 1/8 tsp crushed red pepper flakes (or possibly to taste) [which, too]
• 1/3 c. chopped fresh parsley
• 6 Tbsp. lowfat milk

Directions