Shrimp In Lobster Sauce Recipe

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0 votes | 1238 views
Servings: 4

Ingredients

Cost per serving $2.05 view details

Directions

  1. Mix first 6 ingredients together; set aside. Heat oil in skillet till warm. Stir in shrimp and mix and green onions. Cook and stir for 1 minute. Stir in 1/2 c. water; cover and cook till shrimp are pink, about 2 min.
  2. Mix cornstarch and 1 Tbsp. water; stir into shrimp mix. Cook and stir till thickened. Add in Large eggs; cook and stir just till Large eggs are set. Sprinkle with reserved green onion tops; serve with rice. Yield: 2-4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 4 servings
Calories 238  
Calories from Fat 102 43%
Total Fat 11.42g 14%
Saturated Fat 1.67g 7%
Trans Fat 0.18g  
Cholesterol 277mg 92%
Sodium 979mg 41%
Potassium 292mg 8%
Total Carbs 5.65g 2%
Dietary Fiber 0.4g 1%
Sugars 1.15g 1%
Protein 26.95g 43%
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