Shrimp In Garlic Sauce Recipe

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0 votes | 1362 views
Servings: 2

Ingredients

Cost per serving $4.42 view details

Directions

  1. Marinate shrimp in soy sauce, sherry and 1 Tbsp. of cornstarch for 30 min. Saute/fry 1 green onion and 1 garlic clove in oil for 1 minute. Add in marinated shrimp; stir-fry 3 min. Add in garlic and chicken stock; cover, simmer 5 min. Thicken sauce with remaining cornstarch mixed with 2 Tbsp. water. Garnish with remaining onion.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 403g
Recipe makes 2 servings
Calories 378  
Calories from Fat 97 26%
Total Fat 10.94g 14%
Saturated Fat 1.31g 5%
Trans Fat 0.18g  
Cholesterol 345mg 115%
Sodium 973mg 41%
Potassium 639mg 18%
Total Carbs 16.69g 4%
Dietary Fiber 1.4g 5%
Sugars 1.32g 1%
Protein 48.83g 78%
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