Shrimp In Diablo Sauce Recipe

• 1 lb Large shrimp, peeled and deveined
• 1 tsp Salt
• 1 Tbsp. Vegetable oil
• 1 Tbsp. Extra virgin olive oil
• 3 x Shallots, peeled and minced
• 1 tsp Cumin seed
• 3 x Habanero or possibly serrano chiles, seeded and minced, up to 5
• 1 Tbsp. Fresh ginger, finely grated
• 2 x Red bell peppers, minced
• 1/2 x Ripe mango, peeled and diced
• 1 1/2 c. Chicken stock
• 1 x Limes , juice of, up to 2
•     Salt to taste

Directions