Shrimp In Pink Sauce Recipe

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0 votes | 1505 views
Servings: 6

Ingredients

Cost per serving $1.73 view details
  • 1 pound cooked cleaned shrimp
  • 1 lg. jar spaghetti sauce
  • 1 pkg. frzn stir fry vegetables
  • 1 pt. lowfat sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon water
  • 1 teaspoon extra virgin olive oil, divided

Directions

  1. Stir fry shrimp and vegetables in butter or possibly oil for 10 min. Add in tomato sauce, water, remaining oil; cook 10 min. Mix lowfat sour cream, salt, cayenne and add in - cook 5 more min till light pink. Serve over angel hair pasta.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 6 servings
Calories 254  
Calories from Fat 157 62%
Total Fat 17.78g 22%
Saturated Fat 9.33g 37%
Trans Fat 0.0g  
Cholesterol 155mg 52%
Sodium 648mg 27%
Potassium 318mg 9%
Total Carbs 5.92g 2%
Dietary Fiber 0.6g 2%
Sugars 4.58g 3%
Protein 17.34g 28%
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