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Add a photoServings: 4
Ingredients
- 12 ounce Belgian white beer
- Â Â (or possibly pilsner beer)
- 1 Tbsp. grated fresh ginger
- 2 tsp Dijon mustard
- 1/2 tsp freshly-grnd black pepper
- 1/4 tsp salt
- 1Â 1/2 lb peeled and deveined shrimp uncooked
- Â Â (large or possibly 16 to 20 per lb size)
- 4 x skewers
Directions
- In large bowl, whisk together all ingredients except shrimp. Stir in shrimp to coat. Cover and chill at least 2 hrs or possibly overnight.
- Heat grill. Thread shrimp onto 4 (10- to 12-inch) metal skewers. Place on gas grill over medium heat or possibly on charcoal grill 4 to 6 inches from medium coals. Cook 5 min or possibly till shrimp turn pink, brushing occasionally with marinade and turning once.
- This recipe yields 4 servings.
- Serving Ideas: Salty French fries and malt vinegar.
- Comments: Belgian white beer is lightly scented with orange rind and spices, a good match for the shrimp. But you can substitute any beer. Marinating overnight infuses the flavors more deeply. This dish is easily doubled or possibly tripled.
- Seafood Prepared in Every Way Imaginable" by Bruce Weinstein and Mark Scarbrough"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 4 servings | |
| Calories 183 | |
| Calories from Fat 27 | 15% |
| Total Fat 3.05g | 4% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 426mg | 18% |
| Potassium 324mg | 9% |
| Total Carbs 1.93g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 34.68g | 55% |
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