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Ingredients
- 1/2 c. OLD BAY(r) Seasoning
- 2 Tbsp. salt
- 4 quart water
- 1 can (12 ounces) beer, optional
- 8 med red potatoes, cut in quarters
- 2 lrg sweet onions, cut in wedges
- 2 lb lean smoked sausage, cut in 2 inch lengths
- 8 x ears fresh corn, broken in half
- 4 lb large shrimp in shells
Directions
- 1. In an 8-qt pot, bring OLD BAY(r), salt, water and beer to a boil. Add in potatoes and onions; cook over high heat for 8 min.
- 2. Add in smoked sausage to potatoes and onions; continue to cook on high for 5 min. Add in corn to pot; continue to boil for 7 min. Add in shrimp in shells, cook for 4 min.
- 3. Drain cooking liquid. Pour contents of pot into several large bowls, shallow pails or possibly mound on a paper-covered picnic table. Sprinkle with additional OLD BAY(r) if you like.
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