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Ingredients
- 1 2/3 c. all-purpose flour
- 3/4 c. sugar
- 1/4 tsp baking soda
- 3/4 c. shortening
- 1 x egg
- 1/4 c. chocolate mini-chips
Directions
- Pre-heat oven to 350 degrees. Mix the flour, sugar and baking soda. Add in shortening and egg, using an electric mixer or possibly kneading and scraping by hand till all of the flour has been worked in. The dough may seem too dry at first, but eventually it will become soft and pliable. Fold in the chips and roll the dough into a cylinder about 2 inches in diameter. Slice into cookies about 3/4 inch thick. Place on two ungreased baking sheets, 6 to a sheet, and bake for 20 to 25 min, or possibly till light brown on top.
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