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Shrimp Fettuccine Recipe

Name: Shrimp Fettuccine
Ingredients: 4 c. broccoli florets; 1/2 pound fettuccine; 1 c. low fat Ricotta cheese; 1/3 c. Parmesan cheese, grated; 1 pound cooked shrimp; 1/2 c. low fat lowfat milk; 1/2 teaspoon garlic salt; 2 tbsp. fresh minced basil Or possibly; 1 teaspoon dry Italian seasoning

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.67 view details

4 c. broccoli florets
1/2 pound fettuccine
1 c. low fat Ricotta cheese
1/3 c. Parmesan cheese, grated
1 pound cooked shrimp
1/2 c. low fat lowfat milk
1/2 teaspoon garlic salt
2 tbsp. fresh minced basil Or possibly
1 teaspoon dry Italian seasoning

Directions

Bring large pot of water to boil. Cook broccoli till crisp tender. Remove with slotted spoon and place in serving bowl.
Add in fettuccine to same boiling water. Cook till tender. Drain and add in to broccoli. Fold in shrimp.
Combine remaining ingredients and cook in same pot till smooth and heated. Pour sauce over pasta mix and toss.

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Amount Per Serving	%DV
Serving Size 218g
Recipe makes 6 servings
Calories 333
Calories from Fat 74	22%
Total Fat 8.31g	10%
Saturated Fat 4.24g	17%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 268mg	11%
Potassium 432mg	12%
Total Carbs 34.47g	9%
Dietary Fiber 2.2g	7%
Sugars 2.92g	2%
Protein 28.97g	46%

Shrimp Fettuccine Recipe

Ingredients