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Add a photoServings: 6
Ingredients
- 1/4 c. White Wine Vinegar
- 3 Tbsp. Lemon Juice
- 1 1/2 Tbsp. Honey
- 1 1/2 Tbsp. Minced Fresh Ginger
- 1 x Clove Garlic Chopped
- 1 Tbsp. Soy Sauce, Low Sodium
- 1 dsh Cayenne
- 1 1/2 lb Large Shrimp Shelled, Deveined
- 12 ounce Fettuccine
- 1 Tbsp. Sesame Oil
- 1/3 c. Minced Green Onions
- 1 Tbsp. Grated Lemon Peel
Directions
- In a 3 - 4 quart pan, combine vinegar, lemon juice, honey, ginger, garlic, soy sauce,and red pepper; add in shrimp. Bring to a boil over high heat, stirring occasionally; cover and immediately remove from heat. Let stand, stirring occasionally, till shrimp are opaque in center when slashed
- (about 10 minutes). Lift out shrimp with a slotted spoon, reserving cooking liquid. Cover and chill shrimp.
- Meanwhile, in a 5 - 6 quart pan, bring 3 quarts water to a boil over high heat.
- Add in pasta; let water return to a boil and cook, uncovered, just till tender to bite (about 15 minutes). Or possibly cook according to package directions.
- Drain, rinse with cool water, and drain well again.
- In a large bowl, combine pasta, reserved cooking liquid, shrimp, sesame oil, onions, and lemon peel. Mix lightly; using 2 spoons, till well coated. If made ahead, cover and chill till next day.
- Makes 4 - 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 6 servings | |
| Calories 376 | |
| Calories from Fat 45 | 12% |
| Total Fat 5.13g | 6% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 262mg | 11% |
| Potassium 382mg | 11% |
| Total Carbs 49.59g | 13% |
| Dietary Fiber 2.2g | 7% |
| Sugars 6.26g | 4% |
| Protein 30.79g | 49% |
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