Shrimp Au Gratin For Two Recipe

Name: Shrimp Au Gratin For Two
Ingredients: OZBURN; 1 tsp Paprika; 1/2 lb Shrimp, cooked -- cleaned; 1 c. Sharp cheddar cheese --; Cubed; 2 Tbsp. Butter; 3 x -slices white bread --; Cubed; 2 Tbsp. Flour; 2 Tbsp. Butter -- melted; 2/3 c. Evaporated lowfat milk; Grated Parmesan cheese; 1/3 c. Water

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $2.98 view details

Â Â OZBURN
1 tsp Paprika
1/2 lb Shrimp, cooked -- cleaned
1 c. Sharp cheddar cheese --
Â Â Cubed
2 Tbsp. Butter
3 x -slices white bread --
Â Â Cubed
2 Tbsp. Flour
2 Tbsp. Butter -- melted
2/3 c. Evaporated lowfat milk
Â Â Grated Parmesan cheese
1/3 c. Water

Directions

Arrange shrimp on the bottom of a 1 qt butter baking dish; heat butter in a saucepan, add in flour, and cook the roux gently for 1 to 2 min; whisk in the lowfat milk and water and cook till sauce is thick and smooth; add in paprika and cheddar cheese, stirring till cheese is melted; pour sauce over shrimp; toss the bread with melted butter and spread proportionately over shrimp; sprinkle with Parmesan and bake in a pre-heated 400F oven for 15 to 20 min or possibly till bubbly and golden.

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Amount Per Serving	%DV
Serving Size 340g
Recipe makes 2 servings
Calories 734
Calories from Fat 470	64%
Total Fat 53.43g	67%
Saturated Fat 32.77g	131%
Trans Fat 0.0g
Cholesterol 327mg	109%
Sodium 832mg	35%
Potassium 569mg	16%
Total Carbs 16.88g	5%
Dietary Fiber 0.6g	2%
Sugars 8.92g	6%
Protein 46.39g	74%

Shrimp Au Gratin For Two Recipe

Ingredients