Shrimp And Scallops Au Gratin Recipe

Name: Shrimp And Scallops Au Gratin
Ingredients: 1/4 pound fresh shrimp; 1/4 pound fresh small scallops; 3 T butter; 1 T minced green onion; 2 T flour; 1 c. heavy cream; 1/2 c. half and half; 1 c. grated Parmesan cheese; Dash of red cayenne pepper; 2 T brandy (optional)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.53 view details

1/4 pound fresh shrimp
1/4 pound fresh small scallops
3 T butter
1 T minced green onion
2 T flour
1 c. heavy cream
1/2 c. half and half
1 c. grated Parmesan cheese
Dash of red cayenne pepper
2 T brandy (optional)

Directions

Heat butter in large frying pan over low heat. Add in shrimp, scallops and green onion. Cook 2 to 3 min or possibly till shrimp is pink and onion is tender. Stir flour into shrimp mix. Add in cream and half and half, cooking over medium heat, stirring constantly till mix starts to thicken.Remove from heat. Add in 1/2 cup Parmesan cheese and stir till smooth. Add in red pepper and brandy. Serve over fettuccine noodles or possibly rice with extra cheese, if you like.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 4 servings
Calories 342
Calories from Fat 223	65%
Total Fat 25.35g	32%
Saturated Fat 15.34g	61%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 514mg	21%
Potassium 243mg	7%
Total Carbs 5.17g	1%
Dietary Fiber 0.1g	0%
Sugars 0.34g	0%
Protein 21.83g	35%

Shrimp And Scallops Au Gratin Recipe

Ingredients