Fried Pork Dumplings With Hot Garlic Sauce Recipe

• 8 ounce Pork, cooked, boned, 1" squares
• 1/2 bn Scallions, cut in half
• 1/4 tsp Ginger, grnd
• 1 x Egg Yolk
• 2 Tbsp. Soy Sauce
• 1 Tbsp. Oil, sesame
• 2 tsp Sherry, dry
• 1/2 tsp Pepper, lemon
• 1 1/2 c. Flour, all-purpose
• 6 Tbsp. Water
• 1 dsh MSG
• 4 x Garlic cloves
• 1/2 tsp Oil, Schezchuan Warm
• 1 tsp Vinegar
• 1 tsp Sherry
• 3 Tbsp. Soy Sauce

Directions