Shrimp And Pasta Primavera Recipe

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0 votes | 785 views
Servings: 4

Ingredients

Cost per serving $1.68 view details
  • 16 ounce (1 bag) frzn pasta and
  •     Vegetables in cheese
  •     Flavored sauce
  • 1 1/2 c. Frzn cleaned raw shrimp
  • 1/4 c. Lowfat sour cream
  • 1/2 tsp Dill weed

Directions

  1. 1). Place contents of bag in a 2-qt casserole. Cook according to package instructions. Set aside. 2). Place shrimp in a 2-c. glass measure; cover with vented plastic wrap. Stirring midway through cooking. Microwave on high 4 min or possibly till shrimp turn pink. Drain and add in to pasta mix along with lowfat sour cream and dill weed.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 4 servings
Calories 200  
Calories from Fat 53 27%
Total Fat 6.0g 8%
Saturated Fat 2.27g 9%
Trans Fat 0.0g  
Cholesterol 144mg 48%
Sodium 319mg 13%
Potassium 429mg 12%
Total Carbs 15.6g 4%
Dietary Fiber 3.6g 12%
Sugars 3.5g 2%
Protein 21.21g 34%
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