Salmon And Pasta Primavera Recipe

Name: Salmon And Pasta Primavera
Ingredients: 8 ounce uncooked linguine pasta; 2 c. sugar snap peas; 2 Tbsp. Butter; 1 lb Salmon fillet (or possibly one 15-ounce. Can Bumble Bee salmon); 1 1/2 c. fresh mushrooms; 3/4 c. minced onion; 1 c. chicken broth; 3 Tbsp. Flour; 1/2 tsp Salt; 1 tsp Dill weed; 1/4 tsp each of Thyme and Rosemary; 1/4 c. dry white wine; 1/4 c. heavy cream

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.30 view details

8 ounce uncooked linguine pasta
2 c. sugar snap peas
2 Tbsp. Butter
1 lb Salmon fillet (or possibly one 15-ounce. Can Bumble Bee salmon)
1Â 1/2 c. fresh mushrooms
3/4 c. minced onion
1 c. chicken broth
3 Tbsp. Flour
1/2 tsp Salt
1 tsp Dill weed
1/4 tsp each of Thyme and Rosemary
1/4 c. dry white wine
1/4 c. heavy cream

Directions

Cook pasta according to package directions, adding sugar snap peas during the last 3-4 min. Drain. Bake salmon, flake, and set aside. In a large skillet, heat butter, add in mushrooms and onion; saute/fry 3 - 4 min. Whisk together broth, flour, salt and herbs; add in wine and cream; gently stir in salmon. Cook till heated through. Serve over pasta and snap peas.
Serves 6.

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Amount Per Serving	%DV
Serving Size 242g
Recipe makes 6 servings
Calories 398
Calories from Fat 148	37%
Total Fat 16.64g	21%
Saturated Fat 6.04g	24%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 336mg	14%
Potassium 557mg	16%
Total Carbs 36.48g	10%
Dietary Fiber 2.8g	9%
Sugars 3.38g	2%
Protein 22.94g	37%

Salmon And Pasta Primavera Recipe

Ingredients